Here you will find regular news items covering food, health and events being held across the local area.
Want to receive regular information? Sign up to the Forth Valley Food Futures bulletin below.
Principles of Organic Growing
Join Garden Organic for a short online talk to gain an understanding of how to put organic principles into practice in your everyday growing.
A Green Way to Save event for Falkirk Business Communities
Falkirk business communities are invited to a day of helpful tips, resources and workshops around making a climate friendly impact with your business and saving money in the process. We'll also be looking at how this transfers to your personal and employee's...
Clacks Good Food Business Breakfast – 10 May 2023
What is Good Food? Enjoy a blether over breakfast as we explore how Clacks ensures Food is Good for Business, as well as People and Planet. How do we make Clacks a place where the local economy has a thriving, diverse and climate friendly food sector that creates...
Festival For Our Future
Sunday 26th February, 12pm-4pm
Family friendly Sunday fun! Featuring - a free buffet, film screening and showcase of Forth Environment Link's 20-minute neighbourhood work.
Nurturing Young Eaters
Tuesday 18th April, Bannockburn Enterprise Hub, 7pm-9pm
Come and enjoy a warming bowl of soup and hear from our volunteers who will be Sharing their experience nurturing young eaters.
Growing Your Own Food
Thursday 30th March, Callander Youth Project, 7pm-9pm
Come and enjoy a warming bowl of soup and hear from our volunteers who will be sharing their experience of Growing Your Own Food.
Join the Forth Valley Food Futures Newsletter to discover news, useful resources and sustainable food events throughout the region.
Forth Valley Food Futures
Find out what’s going on across the Forth Valley. We’ll be spotlighting local events and clubs, as well as sharing useful resources for growing food at home, reducing waste, and buying local.
Are you hosting a food related event in Forth Valley?
We’re interested in promoting anything that increases community access to food, celebrates our local producers, and upskills people in cooking and growing.
Additionally anything relatable to our 6 key themes of work;
- Good Food Movement
- Sustainable Food Economy
- Food for the Planet
- Catering and Procurement
- Healthy Food for All
- Food Governance and Strategy
Share your event news with us:
