Good food is vital to the quality of people’s lives. Clacks Good Food believes that every person in Clackmannanshire should always be able to afford and access the food that keeps them healthy and well.

We have a vision of a local food system that allows communities to come together to grow, cook and enjoy good food, share skills and knowledge, support a diverse and sustainable local economy that creates good jobs, and protect nature and the environment through reducing food waste and emissions from our food system.

At Clacks Good Food we have a vision of a local food system that allows communities to come together to grow, cook and enjoy good food, share skills and knowledge.

Sign the Clacks Good Food Charter here and make a difference today

Download your own copy to share, print and display here

Clacks Good Food is a member of Sustainable food Places, and its founding partners are NHS Forth Valley, Clackmannanshire Council, CTSI, Alloa First and Forth Environment Link.

There are multiple organisations and groups currently delivering food-related projects and services across Clackmannanshire. These range from food banks addressing the impacts and increasingly, the root causes of food insecurity; community café’s and meal delivery that alleviate social isolation; cooking skills and promotion of healthy eating; and; community gardens and allotment associations providing wellbeing outcomes; not to mention independent local food businesses upholding values around good food.

People are sat down at a table, ready to tuck into a tasty local lunch of homemade quiche and salad as part of the Clacks Good Food Launch, provided by St. Mungos Community Cafe.
A team of volunteers and the reuse team from Forth Environment Link, stand in front of a finished set of cold frames which will be used by the community at Tullibody Community Garden to grow local food.
A close up of a child holding an armful of leeks, ready for making potato and leek soup bags.
A happy chef talks to the crowd at the Clacks Good Food launch. People look engaged in conversation in small groups around him.
A box of locally grown beetroot, carrots and squash are on sale at the volunteer led pop up shop at Tullibody Community Garden.
A close up of a successful patch of spring onions almost ready for harvest.

Forth Valley Sustainable Food Map

Discover what sustainable food work is already happening in Clacks:

VIEW MAP HERE
Clacks Good Food believes that every person in Clackmannanshire should always be able to afford and access the food that keeps them healthy and well.