Here you will find regular news items covering food, health and events being held across the local area.
Want to receive regular information? Sign up to the Forth Valley Food Futures bulletin below.
Growing As You Go – Earth Day
Earth Day is a chance to bring attention to local action and protect the land that feeds us. Tullibody Community Garden is a hidden gem, helping locals connect with nature and improve mental health.
New Forth Valley Food Futures Bulletin
Forth Valley Food Futures New Bulletin is out now, subscribe today to keep up to date with local news and updates on the Good Food Nation Act
International Women’s Day and the Joy of Growing Together
This International Women’s Day, we’re celebrating the women who keep Clackmannanshire’s community beating. From gardens to cafés to workshops, their time, care, and leadership help local enterprises thrive. With local spotlight on Tullibody Community Garden
Stirling Good Food Fortnight
Stirling Good Food Fortnight – This March brings to life two weeks of events, experiences and conversations that celebrates where food comes from, the people who make it possible and what food means to each of us.
Stirling Food Festival at Dunblane Library
Dunblane Library is hoping to showcase local produce/local producers in the Library on Tuesday 3rd March from 6.30-8pm
CTSI Community Breakfast
January’s CTSI Community Breakfast kicked off with the theme Food Matters, sharing new information on the plans and outcomes for the Good Food Nation Act.
Join the Forth Valley Food Futures Newsletter to discover news, useful resources and sustainable food events throughout the region.

Forth Valley Food Futures
Find out what’s going on across the Forth Valley. We’ll be spotlighting local events and clubs, as well as sharing useful resources for growing food at home, reducing waste, and buying local.
Are you hosting a food related event in Forth Valley?
We’re interested in promoting anything that increases community access to food, celebrates our local producers, and upskills people in cooking and growing.
Additionally anything relatable to our 6 key themes of work;
- Good Food Movement
- Sustainable Food Economy
- Food for the Planet
- Catering and Procurement
- Healthy Food for All
- Food Governance and Strategy
Share your event news with us:



