Gluten Free Fortnight

Oct 12, 2022

Introduction to Gluten Free Cooking, Sunday 23rd October, Brig O’ Turk Tearoom

Organised as part of Gluten Free Fortnight, you’ll pick up tips on how to adapt regular recipes and easy shortcuts to successful baking.

Whether or not you currently follow a gluten-free diet, our ‘demo and taster’ event will introduce you to a range of versatile gluten free ingredients including polenta, rice, gram and almond flour.

There will also be an opportunity to taste a selection of delicious gluten free food made from Forth Valley’s finest produce.

This event is free booking via this link

INTRODUCTION TO GLUTEN FREE COOKING Tickets, Sun 23 Oct 2022 at 15:00 | Eventbrite