Anthea Coulter, Chief Officer at CTSI and Dr Nic Dickson, Embedded Researcher were covering the new changes that support the Good Food Nation Act.
January’s CTSI Community Breakfast kicked off with the theme Food Matters, sharing new information on the plans and outcomes for the Good Food Nation Act which were announced in December. Clacks Good Food Partnership is currently preparing its new plan after it achieved its Sustainable Food Places Bronze Award in September 2024.
The new plan will incorporate the new outcomes and indicators relevant to the area from the Good Food Nation Plan. Clacks Good Food is also supporting Public Health Scotland to trial the Place Standard Tool for food in Clackmannanshire in March.