The UK’s first Social Impact Audit Tool for small independent food & drink businesses has been designed and tested in the Forth Valley. It is a pioneering initiative developed by Forth Valley Food Futures and Forth Valley Food and Drink with funding from Sustainable Food Places.
From championing sustainable practices to investing in the wellbeing and skills development of their staff, and from engaging with their communities in challenging times to leading on environmental responsibility, the impacts local food businesses entrepreneurs make need no longer go unsung. The impact measurement tool designed and tested on four businesses by Forth Valley Food & Drink can be read about here, where a mini self-auditing too can be also downloaded for free.
Watch the case study videos here.